Are GMO's Safe

GMOs are imported, grown, and/or field-tested in more than 60 countries.

GMO seeds have been safety tested more than any other crop in the history of agriculture. Regulatory authorities have concluded that GMO crops are as safe for humans, animals, and the environment as non-GMO crops.

The American Medical Association “Bioengineered foods [GMO food] have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature.”

The American Medical Association “Foods derived from GM crops have been consumed by hundreds of millions of people across the world for more than 15 years, with no reported ill effects (or legal cases related to human health), despite many of the consumers coming from the most litigious of countries, the USA.”

World Health Organization “GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.”

National Academy of Sciences “...the study committee found no substantiated evidence of a difference in risks to human health between currently commercialized genetically engineered (GE) crops and conventionally bred crops, nor did it find conclusive cause-and-effect evidence of environmental problems from the GE crops.”

Source: https://monsanto.com/innovations/biotech-gmos/